Recipe From The Kitchen..

Freda' s Sausage Breakfast Casserole

This is a recipe that I just had to share. It is one of my favorite breakfast casseroles. I got this recipe from my wonderful mother-in-law, Freda.


Will and Thomas with their mom, Freda.

 Before her passing in 2007, she gave me all her favorite recipes and cookbooks. This is one that she always made for Will and his brother growing up. We have continued to make it in our home and have been known to give this out to our friends who just had little ones...

                                            Recipe:

Serves 6-8                                            Bake 350 degrees: 1 Hour
Preparation: 30 Minutes

1 pound mild, sausage, browned,            1 cup of grated sharp Cheddar cheese

   drained and cooked                             1 teaspoon salt

8 eggs                                                   1 teaspoon pepper

2 cups of milk                                        1 teaspoon dry mustard

6 slices of wheat bread

Here are photos to help you along:

First, cook the sausage until brown. Next, drain the meat and set aside to cool.

 

Layer a 9 x13" pan with wheat bread ( 6 slices)

 

 

 

Mix together 8 eggs, salt, pepper, dry mustard and sausge. Next, pour mixture evenly into the baking dish.

Cover with foil and store in the refigerator over night.

Next morning, bake at 350 for 30 minutes covered with foil then 15 minutes uncovered.

Now serve and enjoy!

Hope your family loved it as much as ours!